Catering Menu

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soups

Sweet Corn Soup (Veg/Chicken)

Sweet corn, veggies, chopped onions, tomatoes & green peppers & herbs.

Tomato Soup (Veg/Chicken)

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

Vegetarian Appetizers

Cut Mirchi

Mirchi Bajji is cut into smaller pieces and fried again

Chilli Paneer

Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce.

Bheemili Mirchi Chat

Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices.

Veg Manchuria

Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments.

Veg 65

A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.

Gobi Manchuria

Fried cauliflower fritters tossed with soya sauce based gravy.

Samosa

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.

Paneer 65

cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

VEG Pakora

Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.

Gobi 999

Fried Gobi/veg sauteed with onions, gralic and some spice powders.

Gobi 65

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Baby Corn 65

Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Babycorn Manchuria

Paneer 999

Battered and fried mixed paneer/gobi, tossed in Indochinese sauce.

Chilli Baby Corn

Indo Chinese starter made by seasoning fried Baby Corn in chilli sauce.

Onion Pakora

Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.

Baby Corn 999

Battered and fried mixed vegetables/babycorn, tossed in Indochinese sauce.

Non Vegetarian Appetizers

Chilli Chicken

Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Hyderabad Chicken 65

Chicken is marinated with spices and deep fried

Warangal Chicken Fry

A Hot and Spicy Telugu Style chicken sauteed with fresh ground masalas.

Chicken Manchurian

Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.

Bheemavaram Chicken Pakodi

Deep fried chicken cooked in special sauce with cashews.

Mutton Pepper Fry

Mutton cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.

Chicken 999

fried chicken sauteed with onions, gralic and some spice powders.

Chicken Pepper Fry

Sea Food Appetizers

Chilli Shrimp

Deep fried shrimp cooked with sweet and sour chilli sause.

Chilli Fish

Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

Apollo Fish Fry

A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.

Shrimp Pepper Fry

Shrimp cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.

Fish Fry

Fried fish with royal masala and cuting piecess

Vegetarian Tandoori

Paneer Tikka

Paneer (Cottage cheese) marinated with fresh herbs served with grilled onion and salad.

Non Vegetarian Tandoori

Chicken Tikka

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken.

Chicken Tandoori

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Breads

Plain Naan

Leavened white flour bread baked from clay oven.

Garlic Naan

Leavened white flour and garlic bread baked from clay oven.

Tandoori Roti

Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor.

Butter Roti

Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry

Butter Naan

Leavened white flour bread baked from clay oven spread with butter.

Chilli Garlic Naan

Malbar Parota

Multi layered flatbread made from refined flour (maida)

Vegetarian Curries

Paneer Tikka Masala

Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.

Paneer Butter Masala

Paneer cooked in a tomato, butter and cream sauce with Indian spices

Malai Kofta

Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of Steamed Rice.

Aloo Gobi Masala

Potatoes & cauliflower cooked in to taste delicious Punjabi style.

Saag Kofta

Mildly spiced spinach cooked with vegetable balls.

Dal Tadaka

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.

Kadai Paneer

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Bagara Baigan

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice.

Palak Paneer

Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices.

Paneer Mutter Curry

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.

Bhendi Masala

Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices.

Shahi Paneer

Spinach and cheese cooked with onions.

Aloo Mutter Curry

Aloo matar made by with onion and tomato based sauce and tempered with dried fenugreek leaves and cumin seeds.

Veg Chettinad

Vegetables sauteed & cooked in mild sauce and spices in chettinad style.

Veg Kurma

Veg Kurma is made with mixed vegetabels, spices, coconut, cashews and herbs.

Gongura Dal

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and gongura.

Bhendi Fry

Deep fried okra sautéed in peanuts,coconut powder,cashews,herbs and spices.

Chana Masala

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.

Spanich Dal

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.

Chinta Chiguru Dal

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and Tamarind leaves.

Non Vegetarian Curries

Chicken Tikka Masala

Traditional North Indian Dish made from grilled chicken simmered in a rich tomato-cream sauce with Onions and Peppers.

Coconut Chicken

Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream.

Mirapakaya Kodi Kura

Chicken cooked with onion Mirapakaya and aromatic spices.

Mango Chicken

Boneless breast of chicken simmered in cashew and mango curry sauce, you will be able taste the sweet and mango within the breast.

Egg Curry

Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice .

Konaseema Royyala Kura (Shrimp)

Shrimp cooked in light gravy with fresh ground spices.

Butter Chicken

Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.

Goat Curry

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding.

Andhra Chicken Curry

This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding.

Kadai Chicken

Chicken pieces cooked in delicious creamy tomatoes and onions gravy.

Goan Fish Curry

Goat cooked in light gravy with fresh ground spices.

Mango Shrimp Curry

Plump juicy shrimp cooked in a curry made with coconut, spices, and raw mangoes.

Gongura Chicken Curry

An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice.

Butter Shrimp

Shrimp cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.

Shrimp Tikka Masala

Traditional North Indian Dish made from grilled shrimp simmered in a rich tomato-cream sauce with Onions and Peppers.

Butter Fish

TFish cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.

Goan Goat Curry

Goat cooked in light gravy with fresh ground spices.

Lamb Kurma

Traditional North Indian Dish made from lamb simmered in a rich tomato-cream and onion sauce.

Gongura Goat Curry

An Andhra delicacy Goat cooked with (Red Sorrel) Gongura leaves & spice.

Butter Lamb

Lamb cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.

Lamb Tikka Masala

Traditional North Indian Dish made from grilled lamb simmered in a rich tomato-cream sauce with Onions and Peppers.

Chicken Kurma

Traditional North Indian Dish made from chicken simmered in a rich tomato-cream and onion sauce.

Chicken Chetinad

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!.

Chicken Vindaloo

The classic Indian dish is made up of chicken, garlic, red chilies, vinegar, and other spices.

Goat Chetinad

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight! a side of Steamed Rice.

Fish Tikka Masala

Traditional North Indian Dish made from grilled fish simmered in a rich tomato-cream sauce with Onions and Peppers.

Goat Vindaloo

Well known as a spicy Indian food on the menu. This Goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potato.

Kadai Goat

Goat pieces cooked in delicious creamy tomatoes and onions gravy.

Mogalai Chicken

Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices.

Saag Chicken

Classic Indian curry of chicken cooked together with fresh spinach and spices.

Goat Kurma

Traditional North Indian Dish made from goat simmered in a rich tomato-cream and onion sauce.

Goat Rogan Ghose

Goat Rogan Josh is a slow-cooked dish made with lamb, spices, herbs, and yogurt.

Vegetarian Biryani/Rice

Bezawada Paneer Biryani

Very long grain aromatic Basmati Rice cooked with Panner and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature Bezwada masala.

Veg 65 Biryani

Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with Mix of veg pieces fried and tossed in our signature 65 sacuemasala.

Ulavacharu Paneer Biryani

Very long grain aromatic Basmati Rice cooked with Panner, Ulavacharu (Horse Gram Water) and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature Bezwada masala.

Avakaya Paneer Biryani

Cooked with very long basmati rice, paneer, mango pickle and more than 30 different spices for over an hour. Paneer pieces fried and tossed in our signature Bezwada masala.

Gongura Gutti Vankaya Biryani

Classic Gongura Gutti Vankaya Biryani made with long grain basmati rice, eggplant stuffed, and biryani spices

Chinta Chiguru Paneer Biryani

Rice cooked with paneer, Tamarind Leaves, vegetables and biryani

Veg Dum Biryani

Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion and lemon (Served with yogurt raitaa and special gravy).

Gongura Paneer Biryani

Very long grain aromatic Basmati Rice cooked with Panner,Gongura and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature Bezwada masala.

Paneer 65 Biryani

Basmati rice cooked with cottage cheese / Pannerr with herbs and spices then garnished with cilantro, onion and lemon (serve). Panner pices are fried and tossed in our signature 65 sacue masala.

Gutti Vankaya Biryani

Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.

Ulavacharu Gutti Vankaya Biryani

Cooked with basmati rice and overstuffed brinjal mixture and Horse gram soup, and biryani spices

Chinta Chiguru Gutti Vankaya Biryani

Cooked with basmati rice and overstuffed brinjal mixture and Tamarind Leaves, and biryani spices.

Non Vegetarian Biryani

Goat Dum Biryani

Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Bezawada Boneless Chicken Biryani

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon (Served with yogurt raita…)

Spl Egg Biryani

Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce.

Ulavacharu Spl Egg Biryani

Dum Style prepared biryani Rice with very long grain basmati rice that comes along with Egg halves tossed in Ulavacharu with our signature Biryani Masala.

Chinta Chiguru Egg Biryani

Egg biryani made with Tangy tamarind leaves.

Chicken 65 Biryani

Indian style spiced chicken cooked with basmati rice and aromatic spices. Chicken is fried and tossed with our signature 65 sacue masala.

Fish Biryani

Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with onions and cilantro.

Avakaya Chicken Biryani

Hyderabadi Style Dum Biryani coocked with very long grain basmati rice, cooked with Mango Pickel, Chicken, and Biryani Spices.

Lamb Biryani

Hyderabadi Style Dum Biryani coocked with very long grain basmati rice, cooked with Lamb and Biryani Spices.

Butter Chicken Biryani

Butter chicken biryani is made with aromatic long grain rice, layered with creamy butter chicken gravy, and herbs.

Fish 65 Biryani

Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with onions and cilantro. Fish tossed with 65 sacue masala.

Goat Keema Biryani NEW

Minced meat marinated with special herbs and spices and slow-cooked with Basmati rice over a low fire.

Gongura Lamb Biryani

Hyderabadi Style Dum Biryani coocked with very long grain basmati rice, cooked with Lamb,gongura and Biryani Spices.

Gongura Goat Biryani

Hyderabadi Style Dum Biryani coocked with very long grain basmati rice, fresh mutton, sorrel leaves / gongura and many spices.

Hyderabad Chicken Dum Biryani

Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion and lemon (Served with yogurt raita…)

Gongura Chicken Biryani

Hyderabadi Style Dum Biryani coocked with very long grain basmati rice, chicken, sorrel leaves / gongura and many spices.

Ulavacharu Chicken Biryani

Dum Style prepared biryani Rice with very long grain basmati rice that comes along with fried Chicken tossed in Ulavacharu with our signature Biryani Masala.

Chinta Chiguru Chicken Biryani

Chicken Dum Biryani made with Horse gram soup.

Ulavacharu Goat Biryani

Hyderabadi Style Dum Biryani coocked with very long grain basmati rice, fresh mutton, Ulavacharu and many spices.

Shrimp Biryani

Hyderabadi Style Dum Biryani coocked with very long grain basmati rice, cooked with prawns, herbs & spice powders

Avakaya Goat Biryani

Hyderabadi Style Dum Biryani coocked with very long grain basmati rice, cooked with Mango Pickel, Goat, and Biryani Spices.

Chicken Fry Biryani

Indian style spiced chicken fried and served with basmati rice and aromatic spices.

Mutton Fry Biryani

Hyderabadi Style Fry Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable.

Chinta Chiguru Goat Biryani

Mutton Dum Biryani made with Tamarind Leaves.

Shrimp 65 Biryani

Shrimp Biryani with aromatic long-grain basmati rice cooked over perfectly spiced Shrimp marinated in warm spices, topped with onions and cilantro.

Gongura Fish Biryani

Cooked along with Basmati Rice and marinated fish with gongura and Indian spices under slow pressure

Gongura Shrimp Biryani

Cooked along with Basmati Rice and fried shrimp with gongura and Indian spices under slow pressure

Vegetarian Indo Chinese

Veg Fried Rice

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Egg Fried Rice

Indo-Chinese style assorted vegetables,egg and fried rice, wok cooked with Chinese spices.

Bezawada Spl Veg Fried Rice

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers

Non VegetarianIndo Chinese

Chicken Fried Rice

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Bezawada Spl Chicken Fried Rice

Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers

Desserts

Gulab Jamun

Golden-fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup.

Royal Falooda

Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk often served with ice cream.

Rasmalai

Homemade cheese dumplings served in cold sweetened milk delicately flavored with cardamom.

Fruit Ka Meeta

Sweet dish made with fruit, one popular option is Fruit Ka Meetha or Fruit Salad with Sweet Syrup.

Beverages

Masala Tea

Masala chai black tea mixed with milk and some spices , is now popular around the world..

Mango Lassi

Catering specials

Paneer Masakali

Chicken Masakali

Chitti Punugulu

Onion Pakoda

Vada

Dahi Vada

Stuffed Mirchi

Samosa Chat

Chitti Samosa

Veg /Egg /Chicken Noodles

Sambar

Rasam

Veg Porial

Aloo Fry

Methi Chaman

Dalmakani

Roti Pachhadi

Veg/ Chicken / Mutton Pulav

Tamarind Rice

Lemon Rice

Curd Rice

Carrot Halwa

Double Ka Meeta