Sweet corn, veggies, chopped onions, tomatoes & green peppers & herbs.
A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.
Mirchi Bajji is cut into smaller pieces and fried again
Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce.
Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices.
Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments.
A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.
Fried cauliflower fritters tossed with soya sauce based gravy.
Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.
cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.
Fried Gobi/veg sauteed with onions, gralic and some spice powders.
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Battered and fried mixed paneer/gobi, tossed in Indochinese sauce.
Indo Chinese starter made by seasoning fried Baby Corn in chilli sauce.
Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.
Battered and fried mixed vegetables/babycorn, tossed in Indochinese sauce.
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Chicken is marinated with spices and deep fried
A Hot and Spicy Telugu Style chicken sauteed with fresh ground masalas.
Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
Deep fried chicken cooked in special sauce with cashews.
Mutton cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
fried chicken sauteed with onions, gralic and some spice powders.
Deep fried shrimp cooked with sweet and sour chilli sause.
Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.
Shrimp cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Fried fish with royal masala and cuting piecess
Paneer (Cottage cheese) marinated with fresh herbs served with grilled onion and salad.
Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken.
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.
Leavened white flour bread baked from clay oven.
Leavened white flour and garlic bread baked from clay oven.
Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor.
Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry
Leavened white flour bread baked from clay oven spread with butter.
Multi layered flatbread made from refined flour (maida)
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.
Paneer cooked in a tomato, butter and cream sauce with Indian spices
Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of Steamed Rice.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Mildly spiced spinach cooked with vegetable balls.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice.
Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.
Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices.
Spinach and cheese cooked with onions.
Aloo matar made by with onion and tomato based sauce and tempered with dried fenugreek leaves and cumin seeds.
Vegetables sauteed & cooked in mild sauce and spices in chettinad style.
Veg Kurma is made with mixed vegetabels, spices, coconut, cashews and herbs.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and gongura.
Deep fried okra sautéed in peanuts , coconut powder,cashews,herbs and spices.
Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.
Traditional North Indian Dish made from grilled chicken simmered in a rich tomato-cream sauce with Onions and Peppers.
Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream.
Chicken cooked with onion Mirapakaya and aromatic spices.
Boneless breast of chicken simmered in cashew and mango curry sauce, you will be able taste the sweet and mango within the breast.
Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice .
Shrimp cooked in light gravy with fresh ground spices.
Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding.
This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding.
Chicken pieces cooked in delicious creamy tomatoes and onions gravy.
Goat cooked in light gravy with fresh ground spices.
Plump juicy shrimp cooked in a curry made with coconut, spices, and raw mangoes.
An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice.
Shrimp cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
Traditional North Indian Dish made from grilled shrimp simmered in a rich tomato-cream sauce with Onions and Peppers.
TFish cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
Traditional North Indian Dish made from lamb simmered in a rich tomato-cream and onion sauce.
An Andhra delicacy Goat cooked with (Red Sorrel) Gongura leaves & spice.
Lamb cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
Traditional North Indian Dish made from grilled lamb simmered in a rich tomato-cream sauce with Onions and Peppers.
Traditional North Indian Dish made from chicken simmered in a rich tomato-cream and onion sauce.
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!.
The classic Indian dish is made up of chicken, garlic, red chilies, vinegar, and other spices.
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight! a side of Steamed Rice.
Traditional North Indian Dish made from grilled fish simmered in a rich tomato-cream sauce with Onions and Peppers.
Well known as a spicy Indian food on the menu. This Goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potato.
Goat pieces cooked in delicious creamy tomatoes and onions gravy.
Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices.
Classic Indian curry of chicken cooked together with fresh spinach and spices.
Traditional North Indian Dish made from goat simmered in a rich tomato-cream and onion sauce.
Goat Rogan Josh is a slow-cooked dish made with lamb, spices, herbs, and yogurt.
Goat cooked in light gravy with fresh ground spices.
Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with Mix of veg pieces fried and tossed in our signature 65 sacuemasala.
Classic Gongura Gutti Vankaya Biryani made with long grain basmati rice, eggplant stuffed, and biryani spices
Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion and lemon (Served with yogurt raitaa and special gravy).
Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.
Cooked with basmati rice and overstuffed brinjal mixture and Horse gram soup, and biryani spices
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon (Served with yogurt raita…)
Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce.
Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with onions and cilantro.
Butter chicken biryani is made with aromatic long grain rice, layered with creamy butter chicken gravy, and herbs.
Minced meat marinated with special herbs and spices and slow-cooked with Basmati rice over a low fire.
Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion and lemon (Served with yogurt raita…)
Indian style spiced chicken fried and served with basmati rice and aromatic spices.
Hyderabadi Style Fry Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable.
Cooked along with Basmati Rice and marinated fish with gongura and Indian spices under slow pressure
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers
Golden-fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup.
Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk often served with ice cream.
Homemade cheese dumplings served in cold sweetened milk delicately flavored with cardamom.
Masala chai black tea mixed with milk and some spices , is now popular around the world..